The Amalfi Coast remains the Mediterranean’s most sought-after summer cruising ground, and for good reason. The combination of dramatic coastline, world-class dining, and villages that seem to defy gravity creates a charter experience that is difficult to replicate anywhere else. But the Amalfi Coast in high season requires strategy — popular anchorages fill by mid-morning, the best tables are booked months in advance, and the difference between a good charter and an extraordinary one comes down to local knowledge.
Anchorages — Where to Drop Hook
Most charter itineraries default to the “big three” anchorages: Positano’s Spiaggia Grande, Amalfi’s harbour, and the bay at Nerano. These are beautiful but crowded. Our preference is to anchor at the less-documented coves that offer equivalent scenery with a fraction of the traffic. The bay at Praiano, positioned between Positano and Amalfi, offers deep water close to shore and magnificent views of the Conca d’Oro. The anchorage at Furore, accessible only by a narrow inlet carved into the cliffs, provides a sense of seclusion that feels almost illicit. For sunset, the western anchorage at Li Galli — the small archipelago opposite Positano — is unmatched. The islands themselves are privately owned, but the surrounding waters are public, and the view of Positano illuminated against the twilight sky is worth the entire charter.
On-Shore Experiences — Beyond the Tourist Trail
The Amalfi Coast’s true premier lies inland, in the hills above the crowded coastline. The village of Ravello, perched 365 metres above the sea, is home to Villa Cimbrone and its famous “Terrace of Infinity.” We arrange private after-hours visits for charter guests, allowing exclusive access to the gardens after the public gates close. Dinner at Villa Cimbrone’s Michelin-starred restaurant, with the terrace lit only by candles and the coast glittering below, is an experience that defines the region.
For wine enthusiasts, the vineyards of Tramonti produce some of Campania’s most interesting labels, yet they remain largely unknown outside Italy. We organise private tastings at family-run estates where the winemaker himself guides the experience. The wines — particularly the Taurasi DOCG and the Falanghina-based whites — pair superbly with the region’s seafood and offer a depth that surprises even seasoned oenophiles.
Crew Selection — The Human Element
The difference between a good charter and a great one on the Amalfi Coast is the crew. A captain with local knowledge can navigate the quirks of Amalfi harbour — the ferry schedules, the wind patterns, the best approach to each anchorage. A chef who understands Campanian cuisine can source buffalo mozzarella from the Agerola plateau, San Marzano tomatoes from the Sarno Valley, and limoncello from a family producer in Sorrento. We maintain a curated list of crew who specialise in Amalfi itineraries and brief them personally on each client’s preferences before embarkation.
Octobere’s Summer Allocation
We hold preferred charter rates on a selection of yachts based in Naples, Salerno, and Marina di Stabia for the 2026 season. Contact our Marine desk for a portfolio of available vessels.